Welcome issue year It’swhen of that to theour time I2020s! get frst of told about all sorts of new food
trends. So, in the spirit of keeping you in the loop, look out for supermarket bone broths, mushroom tea and an unprecedented rise in popularity for the humble cauliflower.
Here at Feel Good Food, we were well ahead of this news when we put together our delicious cauliflower special, featuring a decadently creamy cauli soup with cheesy toasts from fellow trendsetter Gordon Ramsay (p12). Meanwhile, for those with a sweeter tooth, Gordon’s one-time sous chef Marcus Wareing has contributed his twist on a classic tarte tatin (p124) , complete with home-made ice cream.
Don’t forget to stock up on flour and eggs for pancake season! We’ve tried to give you something a bit different this year with incredible savoury pancakes like blue cheese with bacon and spicy peanut curry. But, ever aware of those with allergies, there’s a whole section of the mag devoted to gluten or diary free puddings too, so nobody has to miss out.
Spring still seems a long way off so I can’t wait to get stuck into our comfort food recipes (p36). Meanwhile, resident chefs Rose and Jess have created a lip-smacking spread of warming Alpine delights (p44) that taste so good you may want to give up the new year’s diet plans altogether!
Woman & Home Feel Good Food
- Welcome issue year It’swhen of that to theour time I2020s! get frst of told about all sorts of new food trends. So, in the spirit of keeping you in the loop, look out for supermarket bone broths, mushroom tea and an unprecedented rise in popularity for the humble cauliflower. Here at Feel Good Food, we were well ahead of this news when we put together our delicious cauliflower special, featuring a decadently creamy cauli soup with cheesy toasts from fellow trendsetter Gordon Ramsay (p12). Meanwhile, for those with a sweeter tooth, Gordon’s one-time sous chef Marcus Wareing has contributed his twist on a classic tarte tatin (p124) , complete with home-made ice cream. Don’t forget to stock up on flour and eggs for pancake season! We’ve tried to give you something a bit different this year with incredible savoury pancakes like blue cheese with bacon and spicy peanut curry. But, ever aware of those with allergies, there’s a whole section of the mag devoted to gluten or diary free puddings too, so nobody has to miss out. Spring still seems a long way off so I can’t wait to get stuck into our comfort food recipes (p36). Meanwhile, resident chefs Rose and Jess have created a lip-smacking spread of warming Alpine delights (p44) that taste so good you may want to give up the new year’s diet plans altogether!
